French-style peas
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.
165 K 3.7/5 (30 reviews)
30 min.
Easy
8 people
7 IngredientsLast modified on: July 15th 2012
For 8 people, you will need:
- 1
2 spring onions (scallions) - 2
300 ml small pieces of bacon - 3
2 tablespoons olive oil - 4
1 litre 600 ml peas - 5
82.56 mls butter - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare 2 spring onions (scallions) and chop finely.
Stage 2 - 5 min.
Heat 2 tablespoons olive oil in a non-stick pan then add 300 ml small pieces of bacon and fry lightly.
Stage 3 - 3 min.
Remove the fried bacon and set aside, but leave the fat in the pan. Add the onion, salt and pepper.
Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.
Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.
Stage 4 - 3 min.
Bring a large pan of salted water to the boil. Shell 1 litre 600 ml peas and boil for 2 or 3 minutes just until nicely tender.
(The French call this "English cooking" - ironic in this recipe!).
(The French call this "English cooking" - ironic in this recipe!).
Stage 5 - 2 min.
Drain the peas and cool them rapidly under cold running water.
Stage 6 - 5 min.
Melt 82.56 mls butter in a saucepan on medium heat, then add the peas.
Stage 7 - 5 min.
Add the bacon and onion, mix well and just heat through. Check the seasoning and it's ready.
Remarks
If you are using frozen peas, only use half the weight and cook for a little longer. Taste to check when they are done.
And to drink?
This will depend on what you are eating with the peas. If they are the main dish, you might like to try a Menetou-Salon red.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 220 RDI=20 % | 280 RDI=40 % | 3,730 RDI=190 % | 15,620 RDI: 190 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
| Per person | 10 RDI=5 % | 30 RDI=3 % | 30 RDI=5 % | 470 RDI=20 % | 1,950 RDI: 20 % |
How much will it cost?
- For 8 people : 10.20 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Macédoine of vegetables, Mint and pea pesto, Baby broad beans and peas with rice and mascarpone , Fish fillet in express cooking envelope, Eggs en Cocotte à la Française, ... See them all 19
Small pieces of bacon
Like these other recipes: Salad lyonnaise, Gratin du Nord, Breton Pie, Pasta with mustard-cream sauce, Fillet of pollack cooked in two stages, ... See them all 41
Butter
Like these other recipes: Little caramelized peach tarts, Maple syrup cream sugar, Green beans and potatoes with Morbier cream sauce, Breton Pie, Breton sablé biscuit dough, ... See them all 468
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Jerusalem artichoke purée with leeks, Crispy prawn rolls, Sautéd mushrooms with spring onions and cured ham, Super-green, super-thrifty soup, ... See them all 76
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