Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
40 min.
Easy
300 g
4 IngredientsLast modified on: January 3rd 2014
For 300 g, you will need:
- 1
2⁄3 cup green cabbage - 2
2⁄3 cup carrot - 3
2 tablespoons mayonnaise - 4
½ onion
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 2⁄3 cup green cabbage, raw.
Stage 2 - 15 min.
Stage 4 - 3 min.
Add 2 tablespoons mayonnaise and mix thoroughly.
Stage 5
Your coleslaw is ready.
Remarks
The cabbage traditionally used is the hard "white" variety, but this is not essential.
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 9 RDI=4 % | 20 RDI=2 % | 60 RDI=9 % | 690 RDI=40 % | 2,910 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 300 g : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Cabbage julienne with ham, Alsatian-style salad, Stock-pot fish , Duet of creamed cauliflower and cabbage , ... See them all 26
Carrot
Like these other recipes: Boeuf (beef) bourguignon, Two-stage beef chuck , Sausage and lentils "en cocotte", Carbonnade, Fish fillet in express cooking envelope, ... See them all 69
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Crunchy courgette and mushroom salad, Macédoine of vegetables, Avocado with Sautéed Prawns , Piedmont salad, ... See them all 23
Onion
Like these other recipes: Winemaker's toast, Chicano burger, Risotto-style celeriac, Mexican salad, Kale and potato soup, ... See them all 147
Other recipes you may also like
Pavlova
Pavlova is a dessert which originated in New Zealand (or was it Australia?). It consists of a meringue shell filled with a layer of whipped cream and topped with seasonal fruit. March 24th 2013128 K4.3 2 hours 35 min.
Craquelin (sweet cracker dough)
This sweet cracker dough ("craquelin" in French) is a very simple mixture: equal parts of flour, butter and light brown sugar. It is simlilar to a shortbread dough and can be rolled out very thinly and cut into any shape as desired. Craquelin is mostly used (though not exclusively) on top of choux pastry (pâte à choux) to give a more attractive and regular result, with eclairs, for example, and gives them a delicious crisp... February 10th 2019119 K5 55 min.
Green bean and potato salad with paprika
A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise. November 1st 202320 K 60 min.
Frichti from Bruxelles
A very simple dish, and a bit of a cheeky one at that: Brussels sprouts cooked on the side, diced ham, cubed potatoes, and a bit of grated cheese to bind it all together. December 6th 202318 K 1 hour 3 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013300 K 15 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
Thanks for sharing...