Coleslaw
40 min.
Easy
300 g
4 Ingredients- 1
150 ml green cabbage - 2
150 ml carrot - 3
2 tablespoons mayonnaise - 4
½ onion
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 15 min.
Stage 4 - 3 min.
Stage 5
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 9 RDI=4 % | 20 RDI=2 % | 60 RDI=9 % | 690 RDI=40 % | 2,910 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
- For 300 g : 0.55 €
Change currency: 
Carrot
Like these other recipes: Vegetable rosette tart, Winter vegetable soup, Confit of carrots with bacon, Upside-down Parmentier, Fish petals, vegetables julienne, and beurre blanc, ... See them all 68
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Stuffed cabbage leaves, Cabbage julienne with ham, Sautéed green vegetables, Hotpot my grandmother's way , ... See them all 26
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Green bean and potato salad with paprika, Tomato ladybirds, Macédoine of vegetables, Broccoli salad with chervil-lemon mayonnaise, ... See them all 23
Onion
Like these other recipes: Ardennes Salad, Roscoff salad, Creamy risotto with diced vegetables and flax seeds, Late Winter Soup with Fresh Spinach, Chicken with rice and leeks, ... See them all 148
Macaronade mixture
Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.November 25th 202073 K 2 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.November 26th 2011299 K4.1 1 hour 25 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.June 26th 2019625 K 24.4 2 hours 35 min.
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.March 23th 2011523 K 32.3 20 min.
How to glaze a tart
Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs...February 15th 2016454 K4.4 7 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)
The 1 comment already posted on this recipe
Thanks for sharing...