Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
38 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 2 gr | 12 gr | 12 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 5 gr | 5 gr |
3 % | <1 % | <1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Crunchy radish and carrot salad, Sautéed Pork with Peanuts, Roast beef "like they do it in Santa Fe", Chicken nems, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Sautéed Pork with Peanuts, Auvergne gratin, Scallops with cabbage julienne, Stuffed cabbage leaves, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Crunchy courgette and mushroom salad, Green bean and potato salad with paprika, Chicken club sandwich, Surprise bread, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Pan-baked hash brown (Hash-brown casserole), Winegrowers' sausage casserole, Potimarron and celeriac autumn soup, Vegetable rosette tart, ... All |
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