Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
40 min.
Easy
1 kg 200 g
4 IngredientsLast modified on: January 3rd 2014
For 1 kg 200 g, you will need:
- 1
600 g green cabbage - 2
600 g carrot - 3
8 tablespoons mayonnaise - 4
2 onions - Total weight: 1,570 grams
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Times for this recipe
Preparation: 40 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare 600 g green cabbage, raw.
Stage 2 - 15 min.
Stage 4 - 3 min.
Add 8 tablespoons mayonnaise and mix thoroughly.
Stage 5
Your coleslaw is ready.
Remarks
The cabbage traditionally used is the hard "white" variety, but this is not essential.
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 100 RDI=9 % | 250 RDI=40 % | 2,780 RDI=140 % | 11,640 RDI: 140 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 1 kg 200 g : 2.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Alsatian-style salad, Cockles and cabbage with smoky cream sauce, Bistro-style cabbage salad, Cherry tomato and two cabbage salad, ... See them all 26
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Breton coleslaw, Seafood feuillantines, Eggs with mayonnaise, Cucumber and salmon salad, ... See them all 23
Onion
Like these other recipes: Onion fondue, Eggs en Cocotte à la Française, Artichoke hearts forestier , Baker's tuna and mushroom tart, Carbonnade, ... See them all 147
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The 1 comment already posted on this recipe
Thanks for sharing...