Coleslaw


Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
101K 4.6/5 based on 25 reviews
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Last modified on: January 3rd 2014

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For 1 kg 200 g, you will need:

Change these quantities to make: 200 g 300 g 600 g 1 kg 200 g 1 kg 800 g
How long will it take?
Time required for this recipe:
PreparationStart to finish
38 min.38 min.
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Step by step recipe


Stage 1 - 15 min.
Coleslaw
Prepare 600 g green cabbage, raw.

Stage 2 - 15 min.
Coleslaw
Prepare 600 g carrot and grate them.

You should have about the same weight of grated carrot as chopped cabbage.

Stage 3 - 5 min.
Coleslaw
Chop 2 onions finely and add to the cabbage and carrot.

Stage 4 - 3 min.
Coleslaw
Add 8 tablespoons Mayonnaise and mix thoroughly.

Stage 5
Coleslaw
Your coleslaw is ready.
Remarks
The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
Keeping
A few days in the fridge in a sealed container.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,780 Kcal or 11,639 Kj37 gr97 gr250 gr
139 %14 %9 %38 %
Per 100 g
Energetic valueProteins CarbohydratesFats
177 Kcal or 741 Kj2 gr6 gr16 gr
9 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Egg, Mustard
How much will it cost?
  • For 1 kg 200 g : 2.19 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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The 1 comment already posted on this recipe
  • Would you believe another Summer has almost passed and I didn't have not one scoop of Coleslaw this season??? I may just have to change that today, JH. It's Labor Day here in the states and Coleslaw, especially with carrots, must be on the menu!!!

    Thanks for sharing...
    Posted by Louise september 3rd 2012 at 17:25 n° 1
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