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Coleslaw

Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.

104 K 1× 4.6/5 (25 reviews)

40 min.

Easy

1.10 €

1 kg 200 g

4 Ingredients

Last modified on: January 3^rd 2014

For 1 kg 200 g, you will need:

1 600 ml green cabbage
2 600 ml carrot
3 8 tablespoons Mayonnaise
4 2 onions

Change these quantities to make:

200 g 300 g 600 g 1 kg 200 g 1 kg 800 g

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Times for this recipe

Preparation: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - 15 min.

Prepare 600 ml green cabbage, raw.

Stage 2 - 15 min.

Prepare 600 ml carrot and grate them.

You should have about the same weight of grated carrot as chopped cabbage.

Stage 3 - 5 min.

Chop 2 onions finely and add to the cabbage and carrot.

Stage 4 - 3 min.

Add 8 tablespoons Mayonnaise and mix thoroughly.

Stage 5

Your coleslaw is ready.

Remarks

The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.

Keeping: A few days in the fridge in a sealed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	100 RDI=9 %	250 RDI=40 %	2,780 RDI=140 %	11,640 RDI: 140 %
Per 100 g	2 RDI=1 %	6 RDI=1 %	20 RDI=2 %	180 RDI=9 %	740 RDI: 9 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, egg, Mustard

How much will it cost?

For 1 kg 200 g : 2.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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The 1 comment already posted on this recipe

Would you believe another Summer has almost passed and I didn't have not one scoop of Coleslaw this season??? I may just have to change that today, JH. It's Labor Day here in the states and Coleslaw, especially with carrots, must be on the menu!!!

Thanks for sharing...
Posted by Louise september 3^rd 2012 at 17:25 n° 1

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