Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
40 min.
Easy
600 g
4 IngredientsLast modified on: January 3rd 2014
For 600 g, you will need:
- 1
300 g green cabbage - 2
300 g carrot - 3
4 tablespoons mayonnaise - 4
1 onion - Total weight: 785 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 300 g green cabbage, raw.
Stage 2 - 15 min.
Stage 4 - 3 min.
Add 4 tablespoons mayonnaise and mix thoroughly.
Stage 5
Your coleslaw is ready.
Remarks
The cabbage traditionally used is the hard "white" variety, but this is not essential.
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 50 RDI=5 % | 120 RDI=20 % | 1,390 RDI=70 % | 5,820 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 600 g : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Cabbage julienne with ham, Cockles and cabbage with smoky cream sauce, Stock-pot fish , Rice with spring greens, ... See them all 26
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Broccoli salad with chervil-lemon mayonnaise, Mixed salad with curry mayo, Crab Cakes, Vegetable tartare, ... See them all 23
Onion
Like these other recipes: Mexican ceviche, Vol-au-vent, Ardennes Salad, Cassoulet, Gisèle's Pasties, ... See them all 148
Other recipes you may also like
Chocolate cream
A very simple recipe with a really chocolatey taste. Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée.October 13th 2010266 K4.2 3 hours 6 min.
How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.February 21th 2011256 K 24.2 1 min.
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.February 21th 2011557 K5 5 min.
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.December 20th 2010260 K4.5 2 hours 5 min.
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.April 17th 2022294 K4.3 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
Thanks for sharing...