Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,853 Kcal or 28,692 Kj | 153 gr | 598 gr | 427 gr |
343 % | 59 % | 56 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 7 gr | 28 gr | 20 gr |
16 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,713 Kcal or 7,172 Kj | 38 gr | 150 gr | 107 gr |
86 % | 15 % | 14 % | 16 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Pork Chops Champvallon style, Stuffed cabbage leaves, Mexican-style pork medallions , Provençal braised carrots, ... All | |
Rice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Creamy risotto with vegetables , Chantilly rice pudding, Creamy risotto with diced vegetables and flax seeds, Rice pudding (riz au lait), ... All | |
Peas: You can check-out other recipes which use it, like for example: French-style peas, Eggs en Cocotte à la Française, Baked Mont d'Or with diced mixed vegetables, Baby broad beans and peas with rice and mascarpone , Chicken breasts in a potato crust, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Julia salad, Spring Bread, Special Parmesan baguettes, Pistachio and spinach pesto, ... All |
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