Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,153 Kcal or 9,014 Kj | 63 gr | 148 gr | 137 gr |
108 % | 24 % | 14 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 7 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 16 gr | 37 gr | 34 gr |
27 % | 6 % | 3 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Late Winter Soup with Fresh Spinach, Curried prawn risotto, Stuffed cabbage leaves, Country vegetable soup, ... All | |
Rice: You can check-out other recipes which use it, like for example: Turmeric risotto, Rice pudding with fruit and nuts, Canadian rice pudding, Chicken with rice and leeks, Rice pudding (riz au lait), ... All | |
Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, New York style pasta, Paella, Chicken breasts in a potato crust, Rice and peas, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato pesto, Coriander and cashew nut pesto, Roast Brussels sprouts with sage and lemon, Tomato foccacia, Soft Croque-monsieur with 3 cheeses, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)