Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,306 Kcal or 18,028 Kj | 127 gr | 297 gr | 275 gr |
215 % | 49 % | 28 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 7 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 16 gr | 37 gr | 34 gr |
27 % | 6 % | 3 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Curried prawn risotto, Stuffed cabbage leaves, Sautéed Green Vegetables in pan, Country vegetable soup, ... All | |
Rice: You can check-out other recipes which use it, like for example: Paella, How to cook rice in rice-cooker, Rice pudding with fruit and nuts, Rice pudding with chestnuts and poached pears, Indian rice pudding, ... All | |
Peas: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Paella, Tomato ladybirds, Rice and peas, Pea and avocado salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Special Parmesan baguettes, Vegetable tian, Tomato foccacia, Cashew-nut and Parmesan biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)