Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,273 Kcal or 9,517 Kj | 58 gr | 83 gr | 190 gr |
114 % | 22 % | 8 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Greek style sandwiches, Prawn salad with a crunch, Italian style gratin, Tomato and cream cheese terrine, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Souda salad, Canapés of red mullet with poppy seeds, Tzatziki, Kalamata Salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Baker's tuna and mushroom tart, Turban of sole with langoustines, Lille style chicken, Chicken and mushroom pie, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Lemon tart, Fruit coulis (fruit purée), Pogne de Romans, Sliced veal with leeks and mushrooms, ... All |
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