Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,410 Kcal or 14,277 Kj | 87 gr | 125 gr | 284 gr |
170 % | 33 % | 12 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Tabbouleh, Cheese and tomato tart, Little vegetable omelettes, How to peel tomatoes using a flame, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Pasta with cherry tomatoes, olives and feta cheese, Courgette tart with mint, Vegetable rosette tart, Tzatziki, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Ramekins of duchess potatoes, Beans with tomatoes, Leek and fresh tuna tart, Shakshuka, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Little vanilla, clementine and chestnut verrines, Winter cauliflower tabbouleh, Roast Brussels sprouts with sage and lemon, Pear charlotte, ... All |
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