Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,127 Kcal or 21,466 Kj | 120 gr | 135 gr | 456 gr |
256 % | 46 % | 13 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 4 gr | 4 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 10 gr | 11 gr | 38 gr |
21 % | 4 % | 1 % | 6 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Cheese and tomato tart, Thin summer tart "à la grecque", Piedmont salad, Thin tomato jelly and avocado tart, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Spinach brik parcels, Greek salad with chicken, Kalamata Salad, Tomato and courgette tart, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Fougasse with bacon and Comté, Fresh spinach with cream, Red rice pannequets, Frichti from Bruxelles, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Purple Pesto, Plum tart "En passant par la Lorraine", Surprise eggs, Poivrade artichoke Salad, Windfall apple jelly, ... All |
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