Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,410 Kcal or 14,277 Kj | 87 gr | 125 gr | 284 gr |
170 % | 33 % | 12 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Vegetable tian, Hot tomato sauce, Tomato pesto, Guacamole, Cretan salad, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Cretan salad, Greek style sandwiches, Vegetable rosette tart, Courgette tart with mint, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Leek and fresh tuna tart, Roast Brussels sprouts with sage and lemon, Spinach and Comté Loaf, Creamy risotto with diced vegetables and flax seeds, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Stewed apple (compote), Apricot jam with vanilla, Mascarpone fondant with two lemons, Endives , ... All |
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