Warm salad of potatoes and purple artichokes
55 min.
Easy
6 people
9 Ingredients
6 purples globe artichokes
400 g cooked potatoes
5 tablespoons 
1 red onion
1 
1 tablespoon 
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 5 min.
Pour 5 tablespoons french dressing (vinaigrette) over and mix well.
Stage 3 - 5 min.
Stage 4 - 5 min.
Stage 5 - 2 min.
Cook for 1 minute, stirring constantly.
Stage 6 - 5 min.
Stage 7 - 2 min.
Your salad is ready. Serve immediately to keep its "warm" character.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 140 RDI=10 % | 80 RDI=10 % | 1,380 RDI=70 % | 5,780 RDI: 70 % |
| Per 100 g | 1 RDI=1 % | 10 RDI=1 % | 6 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 230 RDI=10 % | 960 RDI: 10 % |
- For 6 people : 3.45 €
- Per person : 0.60 €
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Cooked potatoes
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Purple globe artichokes
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French dressing (vinaigrette)
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Red onion
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