Last modified on: July 5th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 1 hour 5 min. | 2 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,875 Kcal or 41,345 Kj | 180 gr | 1,171 gr | 550 gr |
494 % | 69 % | 110 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
401 Kcal or 1,679 Kj | 7 gr | 48 gr | 22 gr |
20 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,292 Kcal or 13,783 Kj | 60 gr | 390 gr | 183 gr |
165 % | 23 % | 37 % | 28 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Linzer torte, Macarons (the original French macaroons) , Saint Honoré cake, X-Files cookies, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Franche-Comté sticks, Basic cake batter - the French way, Old style brioche, Shortcrust pastry (pâte brisée), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Kale and potato soup, Sauce Normande (for fish), Shiitake eggs, Prune Far, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Praline rochers, Cantucci di Prato, Granola, Tomato pesto, Chocolate thins with toasted nuts, ... All |
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