Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
101 K 4.1/5 (19 reviews)
40 min.
Easy
4 people
15 IngredientsLast modified on: November 25th 2012
For 4 people, you will need:
- 1
100 g cream - 2
1 hard-boiled egg - 3
2 tablespoons olive oil - 4
1 tablespoon white (spirit) vinegar - 5
½ lemon - 6
1 teaspoon Mustard - 7
Tabasco - 8
30 g Parmesan (Parmigiano Reggiano) - 9
½ garlic clove (optional) - 10
salt - 11
pepper - 12
1 lettuce - 13
4 slices bread - 14 3 tablespoons olive oil
- 15
parsley - Total weight: 840 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 3 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 1 hard-boiled egg, 2 tablespoons olive oil, 1 tablespoon white (spirit) vinegar, the juice of ½ lemon, 1 teaspoon Mustard, Tabasco to taste, 30 g Parmesan (Parmigiano Reggiano), ½ garlic clove, salt and pepper.
Stage 2 - 1 min.
Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.
Stage 3 - 15 min.
Prepare the lettuce and shred 'en chiffonade'.
Stage 4 - 5 min.
Cut 4 slices bread into small croutons. Remove the crust if you wish.
Stage 5 - 3 min.
Heat 3 tablespoons olive oil in a frying pan and fry the croutons until golden brown.
Stage 6 - 2 min.
Trim and chop the parsley then add to the lettuce.
Stage 7 - 3 min.
Add the Caesar dressing and mix well.
Add the croutons and mix again briefly.
Add the croutons and mix again briefly.
Stage 8 - 3 min.
Finish with a few shavings of Parmesan. Your Caesar salad is ready.
Remarks
It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?
Keeping: About 2 hours in the fridge, once the dressing has been added.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 2,310 RDI=220 % | 160 RDI=20 % | 1,700 RDI=90 % | 7,130 RDI: 90 % |
| Per 100 g | 40 RDI=10 % | 280 RDI=30 % | 20 RDI=3 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per person | 80 RDI=30 % | 580 RDI=60 % | 40 RDI=6 % | 430 RDI=20 % | 1,780 RDI: 20 % |
How much will it cost?
- For 4 people : 4.85 €
- Per person : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Potatoes with prawns, Cheese tart, Feta and spinach brik pie, Spinach and Mushrooms with Pesto, Tuna pasta, ... See them all 112
Parmesan (Parmigiano Reggiano)
Like these other recipes: Genoese croque-monsieur, Scallops with green asparagus tips and parmesan, Rice à l'italienne, Creamy risotto with vegetables , Cashew-nut and Parmesan biscuits, ... See them all 54
Bread
You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Grilled ham and bechamel sandwiches, Tender roasted carrots with avocado mayonnaise, Montbenoit's canapés, Home-made breadcrumb coating, ... See them all 68
Olive oil
Like these other recipes: Crispy prawn rolls, Small green vegetables in Mornay sauce, Pitta bread, Pork medallions with "full" turnips, Cretan Bread, ... See them all 510
Other recipes you may also like
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020518 K 44.2 14 hours 30 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017456 K4.2 2 hours 15 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011744 K3.5 8 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.December 23th 2017558 K5 2 days 16 hours 30 min.
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...May 10th 2023263 K5 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.