Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,456 Kcal or 10,283 Kj | 78 gr | 292 gr | 237 gr |
123 % | 30 % | 28 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 17 gr | 14 gr |
7 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 10 gr | 36 gr | 30 gr |
15 % | 4 % | 3 % | 4 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cassoulet-style shepherd's pie., Chocolate ganache, Gratin Comtois, Crispy rolls with chicken and leek, Lille style chicken, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Soft Croque-monsieur with 3 cheeses, Poivrade artichoke Salad, Tomato tatin, Purple Pesto, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Beetroot salad with cashew nuts, French onion soup, Grilled ham and bechamel sandwiches, "Buttonhole" quail eggs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Dipping bread with cheese, Purple Pesto, Cretan Bread, Provençal remoulade sauce, ... All |
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