Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
67,4854.4/5 for 15 ratings
Last modified on: November 25th 2012
For 8 people, you will need:
- 1
200 g cream - 2
2 hard-boiled eggs - 3
4 tablespoons olive oil - 4
2 tablespoons white (spirit) vinegar - 5
1 lemon - 6
2 teaspoons French mustard - 7
Tabasco - 8
60 g Parmigiano reggiano (Parmesan) - 9
1 garlic clove (optional) - 10
salt - 11
pepper - 12
2 lettuces - 13
8 slices bread - 14 6 tablespoons olive oil
- 15
parsley - Total weight: 1,290 grams
How long does it take?
Time required for this recipe:
Keeping: About 2 hours in the fridge, once the dressing has been added.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 3 min. | 37 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 2 hard-boiled eggs, 4 tablespoons olive oil, 2 tablespoons white (spirit) vinegar, the juice of 1 lemon, 2 teaspoons French mustard, Tabasco to taste, 60 g Parmigiano reggiano (Parmesan), 1 garlic clove, salt and pepper.
Stage 2 - 1 min.
Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.
Stage 3 - 15 min.
Prepare the lettuce and shred 'en chiffonade'.
Stage 4 - 5 min.
Cut 8 slices bread into small croutons. Remove the crust if you wish.
Stage 5 - 3 min.
Heat 6 tablespoons olive oil in a frying pan and fry the croutons until golden brown.
Stage 6 - 2 min.
Trim and chop the parsley then add to the lettuce.
Stage 7 - 3 min.
Add the Caesar dressing and mix well.
Add the croutons and mix again briefly.
Add the croutons and mix again briefly.
Stage 8 - 3 min.
Finish with a few shavings of Parmesan. Your Caesar salad is ready.
Remarks
It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?
Nutritional information
How much will it cost?
- For 8 people : 5.72 €
- Per person : 0.72 €
Source
Home made.More recipes?
This recipe uses (among others) | Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Escalope of veal in a cream sauce, Spaghetti Carbonara, Almond mug cake for Mary, Stock-pot fish , ... All |
| Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Special Parmesan baguettes, Tagliatelle and courgette spaghetti, carbonara style, Tomato foccacia, Pesto, Spring Bread, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Croque-monsieur gourmand, Canapés of red mullet with poppy seeds, Melting Epoisses on toast , Montlebon toast, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Hot tomato sauce, Fish fillet with preserved lemons, Little vegetable omelettes, Croque-monsieur gourmand, ... All |
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