Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
71,1174.2/5 for 18 ratings
Grade this recipe: Last modified on: November 25th 2012
For 8 people, you will need:
- 0
200 g cream - 1
2 hard-boiled eggs - 2
4 tablespoons olive oil - 3
2 tablespoons white (spirit) vinegar - 4
1 lemon - 5
2 teaspoons French mustard - 6
Tabasco - 7
60 g Parmigiano reggiano (Parmesan) - 8
1 garlic clove (optional) - 9
salt - 10
pepper - 11
2 lettuces - 12
8 slices bread - 13 6 tablespoons olive oil
- 14
parsley - Total weight: 1,290 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 3 min. | 37 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
About 2 hours in the fridge, once the dressing has been added.Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 2 hard-boiled eggs, 4 tablespoons olive oil, 2 tablespoons white (spirit) vinegar, the juice of 1 lemon, 2 teaspoons French mustard, Tabasco to taste, 60 g Parmigiano reggiano (Parmesan), 1 garlic clove, salt and pepper.
Stage 2 - 1 min.
Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.
Stage 3 - 15 min.
Prepare the lettuce and shred 'en chiffonade'.
Stage 4 - 5 min.
Cut 8 slices bread into small croutons. Remove the crust if you wish.
Stage 5 - 3 min.
Heat 6 tablespoons olive oil in a frying pan and fry the croutons until golden brown.
Stage 6 - 2 min.
Trim and chop the parsley then add to the lettuce.
Stage 7 - 3 min.
Add the Caesar dressing and mix well.
Add the croutons and mix again briefly.
Add the croutons and mix again briefly.
Stage 8 - 3 min.
Finish with a few shavings of Parmesan. Your Caesar salad is ready.
Remarks
It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,412 Kcal or 10,099 Kj | 74 gr | 287 gr | 236 gr |
| 121 % | 28 % | 27 % | 36 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 187 Kcal or 783 Kj | 6 gr | 22 gr | 18 gr |
| 9 % | 2 % | 2 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 302 Kcal or 1,264 Kj | 9 gr | 36 gr | 29 gr |
| 15 % | 4 % | 3 % | 4 % |
How much will it cost?
- For 8 people : 5.76 €
- Per person : 0.72 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Courgette tart with mint, Feta and spinach brik pie, Chicken and mushroom pie, Sliced cauliflower with 3 cheeses, ... All |
| Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Spring Bread, Coriander and cashew nut pesto, Tagliatelle and courgette spaghetti, carbonara style, Broad bean salad with Parmesan, Pesto crackers, ... All |
| Bread: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Croque-monsieur gourmand, Smoked eggs, Hot sesame-cream chicken tartines, Tournedos Rossini, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Gratin of purple artichokes, Potatoes with bacon and herbs, Verrine of avocado mousse and crab, Tapenade, ... All |
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