Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
111 K 4.1/5 (19 reviews)
40 min.
Easy
8 people
15 IngredientsLast modified on: November 25th 2012
For 8 people, you will need:
- 1
200 g cream - 2
2 hard-boiled eggs - 3
4 tablespoons olive oil - 4
2 tablespoons white (spirit) vinegar - 5
1 lemon - 6
2 teaspoons Mustard - 7
Tabasco - 8
60 g Parmesan (Parmigiano Reggiano) - 9
1 garlic clove (optional) - 10
salt - 11
pepper - 12
2 lettuces - 13
8 slices bread - 14 6 tablespoons olive oil
- 15
parsley - Total weight: 1,680 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 3 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 2 hard-boiled eggs, 4 tablespoons olive oil, 2 tablespoons white (spirit) vinegar, the juice of 1 lemon, 2 teaspoons Mustard, Tabasco to taste, 60 g Parmesan (Parmigiano Reggiano), 1 garlic clove, salt and pepper.
Stage 2 - 1 min.
Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.
Stage 3 - 15 min.
Prepare the lettuce and shred 'en chiffonade'.
Stage 4 - 5 min.
Cut 8 slices bread into small croutons. Remove the crust if you wish.
Stage 5 - 3 min.
Heat 6 tablespoons olive oil in a frying pan and fry the croutons until golden brown.
Stage 6 - 2 min.
Trim and chop the parsley then add to the lettuce.
Stage 7 - 3 min.
Add the Caesar dressing and mix well.
Add the croutons and mix again briefly.
Add the croutons and mix again briefly.
Stage 8 - 3 min.
Finish with a few shavings of Parmesan. Your Caesar salad is ready.
Remarks
It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?
Keeping: About 2 hours in the fridge, once the dressing has been added.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 620 RDI=240 % | 4,630 RDI=440 % | 320 RDI=50 % | 3,400 RDI=170 % | 14,250 RDI: 170 % |
| Per 100 g | 40 RDI=10 % | 280 RDI=30 % | 20 RDI=3 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per person | 80 RDI=30 % | 580 RDI=60 % | 40 RDI=6 % | 430 RDI=20 % | 1,780 RDI: 20 % |
How much will it cost?
- For 8 people : 9.70 €
- Per person : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Ramekins of duchess potatoes, Potimarron (Japanese chestnut pumpkin) purée, Spinach and Mushrooms with Pesto, Chocolate muffins, Cream and herb dressing, ... See them all 117
Parmesan (Parmigiano Reggiano)
Like these other recipes: Special Parmesan baguettes, Cashew-nut and Parmesan biscuits, Broad bean salad with Parmesan, Polpete, Spicy carrots and turnips roasted with Parmesan cheese, ... See them all 60
Bread
You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Pan-fried cheese, egg and spinach toastie, Greek style sandwiches, Refreshing summer salad, Tournedos Rossini, ... See them all 74
Olive oil
Like these other recipes: Baker's tuna and mushroom tart, Fresh spinach with cream, Cauliflower tabbouleh, Creamy risotto with diced vegetables and flax seeds, Rice à l'italienne, ... See them all 530
Other recipes you may also like
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011293 K4.7 55 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...August 15th 2010237 K5 2 hours 30 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022466 K 25 45 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018427 K 24.3 45 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...October 20th 2012785 K 43 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.