Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
108 K 4.1/5 (19 reviews)
40 min.
Easy
8 people
15 IngredientsLast modified on: November 25th 2012
For 8 people, you will need:
- 1
200 ml cream - 2
2 hard-boiled eggs - 3
4 tablespoons olive oil - 4
2 tablespoons white (spirit) vinegar - 5
1 lemon - 6
2 teaspoons Mustard - 7
Tabasco - 8
60 ml Parmesan (Parmigiano Reggiano) - 9
1 garlic clove (optional) - 10
salt - 11
pepper - 12
2 lettuces - 13
8 slices bread - 14 6 tablespoons olive oil
- 15
parsley
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 3 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 2 hard-boiled eggs, 4 tablespoons olive oil, 2 tablespoons white (spirit) vinegar, the juice of 1 lemon, 2 teaspoons Mustard, Tabasco to taste, 60 ml Parmesan (Parmigiano Reggiano), 1 garlic clove, salt and pepper.
Stage 2 - 1 min.
Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.
Stage 3 - 15 min.
Prepare the lettuce and shred 'en chiffonade'.
Stage 4 - 5 min.
Cut 8 slices bread into small croutons. Remove the crust if you wish.
Stage 5 - 3 min.
Heat 6 tablespoons olive oil in a frying pan and fry the croutons until golden brown.
Stage 6 - 2 min.
Trim and chop the parsley then add to the lettuce.
Stage 7 - 3 min.
Add the Caesar dressing and mix well.
Add the croutons and mix again briefly.
Add the croutons and mix again briefly.
Stage 8 - 3 min.
Finish with a few shavings of Parmesan. Your Caesar salad is ready.
Remarks
It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?
Keeping: About 2 hours in the fridge, once the dressing has been added.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 620 RDI=240 % | 4,630 RDI=440 % | 320 RDI=50 % | 3,400 RDI=170 % | 14,250 RDI: 170 % |
| Per 100 g | 40 RDI=10 % | 280 RDI=30 % | 20 RDI=3 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per person | 80 RDI=30 % | 580 RDI=60 % | 40 RDI=6 % | 430 RDI=20 % | 1,780 RDI: 20 % |
How much will it cost?
- For 8 people : 9.70 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Clementine Chantilly, Crème brulée, Gratin of beet tops and potatoes, Thin summer tart "à la grecque", Green bean purée, ... See them all 115
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spicy carrots and turnips roasted with Parmesan cheese, Eggs with green asparagus and Parmesan cheese, Zucchini and potato scarpaccia, Tomato tatin, Coriander and cashew nut pesto, ... See them all 58
Bread
You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Italian toast, Bistro celery salad, French onion soup, Paimpol salad, ... See them all 73
Olive oil
Like these other recipes: Rice with spring greens, Ciabatta, Tomatoes Provençal, Creamy risotto with diced vegetables and flax seeds, Creamy spaghetti with cockles and parsley, ... See them all 520
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