Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
108 K 4.1/5 (19 reviews)
40 min.
Easy
8 people
15 IngredientsLast modified on: November 25th 2012
For 8 people, you will need:
- 1
200 ml cream - 2
2 hard-boiled eggs - 3
4 tablespoons olive oil - 4
2 tablespoons white (spirit) vinegar - 5
1 lemon - 6
2 teaspoons Mustard - 7
Tabasco - 8
60 ml Parmesan (Parmigiano Reggiano) - 9
1 garlic clove (optional) - 10
salt - 11
pepper - 12
2 lettuces - 13
8 slices bread - 14 6 tablespoons olive oil
- 15
parsley
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 3 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 2 hard-boiled eggs, 4 tablespoons olive oil, 2 tablespoons white (spirit) vinegar, the juice of 1 lemon, 2 teaspoons Mustard, Tabasco to taste, 60 ml Parmesan (Parmigiano Reggiano), 1 garlic clove, salt and pepper.
Stage 2 - 1 min.
Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.
Stage 3 - 15 min.
Prepare the lettuce and shred 'en chiffonade'.
Stage 4 - 5 min.
Cut 8 slices bread into small croutons. Remove the crust if you wish.
Stage 5 - 3 min.
Heat 6 tablespoons olive oil in a frying pan and fry the croutons until golden brown.
Stage 6 - 2 min.
Trim and chop the parsley then add to the lettuce.
Stage 7 - 3 min.
Add the Caesar dressing and mix well.
Add the croutons and mix again briefly.
Add the croutons and mix again briefly.
Stage 8 - 3 min.
Finish with a few shavings of Parmesan. Your Caesar salad is ready.
Remarks
It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?
Keeping: About 2 hours in the fridge, once the dressing has been added.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 620 RDI=240 % | 4,630 RDI=440 % | 320 RDI=50 % | 3,400 RDI=170 % | 14,250 RDI: 170 % |
| Per 100 g | 40 RDI=10 % | 280 RDI=30 % | 20 RDI=3 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per person | 80 RDI=30 % | 580 RDI=60 % | 40 RDI=6 % | 430 RDI=20 % | 1,780 RDI: 20 % |
How much will it cost?
- For 8 people : 9.70 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Rice à la grecque, Potato gratin, Cassoulet-style shepherd's pie., Tarte à l'coloche, Vol-au-vent, ... See them all 115
Parmesan (Parmigiano Reggiano)
Like these other recipes: Raw beetroot salad, Vegetable tian, Turnip leaf pesto, Pistachio and spinach pesto, Scallops with green asparagus tips and parmesan, ... See them all 58
Bread
You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Smoked haddock and leek fondue tartines, Summery cheese on toast, Mushrooms on toast, French style, Avocado mousse with sorrel, ... See them all 73
Olive oil
Like these other recipes: Broad bean salad with Parmesan, Baby spinach salad, Tapenade, Tomato sauce (with fresh tomatoes), Sea bass with coriander cream en papillote, ... See them all 520
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