Caesar salad


Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
108 K 4.1/5 (19 reviews)
Grade this recipe:
Keywords:
Last modified on: November 25th 2012
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
Cooking: 3 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Caesar salad
Put into a blender goblet: 3 hard-boiled eggs, 6 tablespoons olive oil, 3 tablespoons white (spirit) vinegar, the juice of 2 lemon, 3 teaspoons Mustard, Tabasco to taste, 90 g Parmesan (Parmigiano Reggiano), 2 garlic clove, salt and pepper.

Stage 2 - 1 min.
Caesar salad
Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.

Stage 3 - 15 min.
Caesar salad
Prepare the lettuce and shred 'en chiffonade'.

Stage 4 - 5 min.
Caesar salad
Cut 12 slices bread into small croutons. Remove the crust if you wish.

Stage 5 - 3 min.
Caesar salad
Heat 9 tablespoons olive oil in a frying pan and fry the croutons until golden brown.

Stage 6 - 2 min.
Caesar salad
Trim and chop the parsley then add to the lettuce.

Stage 7 - 3 min.
Caesar salad
Add the Caesar dressing and mix well.

Add the croutons and mix again briefly.

Stage 8 - 3 min.
Caesar salad
Finish with a few shavings of Parmesan. Your Caesar salad is ready.
Remarks
It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?
Keeping: About 2 hours in the fridge, once the dressing has been added.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe930 RDI=360 %6,940 RDI=660 %480 RDI=70 %5,110 RDI=260 %21,380 RDI: 260 %
Per 100 g40 RDI=10 %280 RDI=30 %20 RDI=3 %200 RDI=10 %850 RDI: 10 %
Per person80 RDI=30 %580 RDI=60 %40 RDI=6 %430 RDI=20 %1,780 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Sulfites, Mustard, Gluten
How much will it cost?
  • For 12 people : 14.55 €
  • Per person : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Surprise bread
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
December 27th 2020707 K 84.5 6 hours 25 min.
Rémoulade dressing
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
October 3rd 2010881 K3.8 6 min.
Hot chocolate
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
December 19th 2010224 K4 25 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020339 K5 1 hour 15 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011360 K4.0 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page