Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,684 Kcal or 15,424 Kj | 116 gr | 438 gr | 355 gr |
184 % | 45 % | 41 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 17 gr | 14 gr |
7 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 10 gr | 36 gr | 30 gr |
15 % | 4 % | 3 % | 4 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Crispy rolls with chicken and leek, Cassoulet-style shepherd's pie., Cream and herb dressing, Tarte à l'coloche, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Potimarron and Parmesan tart, Broad bean salad with Parmesan, Soft Croque-monsieur with 3 cheeses, Crispy rolls with chicken and leek, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Paimpol salad, Quail egg canapés, Comtoise endive salad, Winemaker's toast, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Panzanella, Sautéed chicken with leeks, Fish fillet with preserved lemons, Pesto, ... All |
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