This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
110 K 4.1/5 (19 reviews)
40 min.
Easy
12 people
15 IngredientsLast modified on: November 25th 2012
For 12 people, you will need:
- 1
300 ml cream - 2
3 hard-boiled eggs - 3
6 tablespoons olive oil - 4
3 tablespoons white (spirit) vinegar - 5
2 lemon - 6
3 teaspoons Mustard - 7
Tabasco - 8
90 ml Parmesan (Parmigiano Reggiano) - 9
2 garlic clove (optional) - 10
salt - 11
pepper - 12
3 lettuces - 13
12 slices bread - 14 9 tablespoons olive oil
- 15
parsley
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 3 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 3 hard-boiled eggs, 6 tablespoons olive oil, 3 tablespoons white (spirit) vinegar, the juice of 2 lemon, 3 teaspoons Mustard, Tabasco to taste, 90 ml Parmesan (Parmigiano Reggiano), 2 garlic clove, salt and pepper.
Stage 2 - 1 min.
Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.
Stage 3 - 15 min.
Prepare the lettuce and shred 'en chiffonade'.
Stage 4 - 5 min.
Cut 12 slices bread into small croutons. Remove the crust if you wish.
Stage 5 - 3 min.
Heat 9 tablespoons olive oil in a frying pan and fry the croutons until golden brown.
Stage 6 - 2 min.
Trim and chop the parsley then add to the lettuce.
Stage 7 - 3 min.
Add the Caesar dressing and mix well.
Add the croutons and mix again briefly.
Add the croutons and mix again briefly.
Stage 8 - 3 min.
Finish with a few shavings of Parmesan. Your Caesar salad is ready.
Remarks
It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?
Keeping: About 2 hours in the fridge, once the dressing has been added.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 930 RDI=360 % | 6,940 RDI=660 % | 480 RDI=70 % | 5,110 RDI=260 % | 21,380 RDI: 260 % |
| Per 100 g | 40 RDI=10 % | 280 RDI=30 % | 20 RDI=3 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per person | 80 RDI=30 % | 580 RDI=60 % | 40 RDI=6 % | 430 RDI=20 % | 1,780 RDI: 20 % |
How much will it cost?
- For 12 people : 14.55 €
- Per person : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Crispy rolls with chicken and leek, Lobster Thermidor, Ramekins of duchess potatoes, Bounty-style tart for Alison, Rice à la grecque, ... See them all 115
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spring Bread, Rice à l'italienne, Sorrel pesto, Turnip leaf pesto, Harichou salad, ... See them all 60
Bread
You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Melting Epoisses on toast , Canapés of red mullet with poppy seeds, Kérinou slices, Green and red salad with sardines and eggs mimosa, ... See them all 74
Olive oil
Like these other recipes: Veal Marengo, Pesto, Brussels sprouts salad with smoked trout and Comté cheese, Endive and cheese salad with croutons, Coq au vin, ... See them all 529
Other recipes you may also like
Greek salad
This is a classy version of that perfect summer food, Greek salad. The only difficult part is the care and patience needed for dicing the vegetables.July 13th 2010202 K 14.9 60 min.
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.October 5th 2011275 K4.3 1 hour
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011369 K4.3 1 hour 15 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018338 K4 2 hours 30 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020534 K 44.2 14 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.