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Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
122 K 4.1/5 (20 reviews)
40 min.
Easy
4.85 €
4 people
15 IngredientsLast modified on: November 25th 2012
For 4 people, you will need:
- 1
100 g cream - 2
1 hard-boiled egg - 3
2 tablespoons olive oil - 4
1 tablespoon white (spirit) vinegar - 5
½ lemon - 6
1 teaspoon mustard - 7
Tabasco - 8
30 g Parmesan (Parmigiano Reggiano) - 9
½ garlic clove (optional) - 10
Salt - 11
Pepper - 12
1 lettuce - 13
4 slices bread - 14 3 tablespoons olive oil
- 15
Parsley - Total weight: 840 grams
Times for this recipe
Preparation: 35 min.
Cooking: 3 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Put into a blender goblet: 1 hard-boiled egg, 2 tablespoons olive oil, 1 tablespoon white (spirit) vinegar, the juice of ½ lemon, 1 teaspoon mustard, Tabasco to taste, 30 g Parmesan (Parmigiano Reggiano), ½ garlic clove, salt and pepper.
Stage 2 - ⌛ 1 min.
Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.
Stage 3 - ⌛ 15 min.
Prepare the lettuce and shred 'en chiffonade'.
Stage 4 - ⌛ 5 min.
Cut 4 slices bread into small croutons. Remove the crust if you wish.
Stage 5 - ⌛ 3 min.
Heat 3 tablespoons olive oil in a frying pan and fry the croutons until golden brown.
Stage 6 - ⌛ 2 min.
Trim and chop the parsley then add to the lettuce.
Stage 7 - ⌛ 3 min.
Add the Caesar dressing and mix well.
Add the croutons and mix again briefly.
Add the croutons and mix again briefly.
Stage 8 - ⌛ 3 min.
Finish with a few shavings of Parmesan. Your Caesar salad is ready.
Remarks
It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?
Keeping: About 2 hours in the fridge, once the dressing has been added.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 309 RDI=477 % | 2,313 RDI=873 % | 161 RDI=221 % | 1,702 RDI=85 % | 7,126 RDI: 85 % |
| Per 100 g | 36 RDI=57 % | 275 RDI=104 % | 19 RDI=26 % | 202 RDI=10 % | 848 RDI: 10 % |
| Per person | 77 RDI=119 % | 578 RDI=218 % | 40 RDI=55 % | 425 RDI=21 % | 1,781 RDI: 21 % |
How much will it cost?
- For 4 people : 4.85 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Gratin Comtois, Ramekins of duchess potatoes, Sliced cauliflower with 3 cheeses, Potato purée , Fish Mousselines, ... See them all 124
Parmesan (Parmigiano Reggiano)
Like these other recipes: Scallops with green asparagus tips and parmesan, Julia salad, Celery risotto, Spaghetti with smoked salmon, Coriander and cashew nut pesto, ... See them all 65
Bread
You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato tartines au gratin, "Jules Bonnot" salad, Mushrooms on toast, French style, Tournedos Rossini, White asparagus salad, ... See them all 77
Olive oil
Like these other recipes: Deep leek and potato quiche, Tuna pasta, Individual creamy endive gratins, Cubed salad, Spinach and Mushrooms with Pesto, ... See them all 561
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