Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 15 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,488 Kcal or 10,417 Kj | 23 gr | 285 gr | 174 gr |
124 % | 9 % | 27 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 3 gr | 36 gr | 22 gr |
16 % | 1 % | 3 % | 3 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 5 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Finger biscuits, Croute à thé, Mousse with two chocolates, Meringues, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Viennese Shortbread, How to make marzipan decorations, Linzer torte, Finger biscuits, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Chestnut cake, Grapefruit moelleux, Chocolate madeleines, Génoise (Genoa sponge), ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Sicilian Epiphany Pie, Pistachio cream, Pistachio confectioner's custard, Pistachio "Financiers", ... All |
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