Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 15 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
831 Kcal or 3,479 Kj | 8 gr | 95 gr | 58 gr |
42 % | 3 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 3 gr | 36 gr | 22 gr |
16 % | 1 % | 3 % | 3 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | < 1 gr | 5 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Nougat, Butter cream, Chocolate mousse with hazelnuts, Viennese Shortbread, Pavlova, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Nanou's chocolate cake, Almond dacquoise, Cigarettes Russes (Piroulines), Clementine Chantilly, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Financier batter, Lemon and lime cakes, Grapefruit moelleux, Pancake batter, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), "BN style" chocolate-filled biscuits, Viennese Shortbread, Langoustine sabayon tart, Vegetable clafoutis, ... All |
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