1,538 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Pistachio madeleines

Name: Pistachio madeleines
Prep time: 1 h 24 min
Cook time: 15 min
Total time: 1 h 39 min
Yield: 60 madeleines
Cuisine: French
Ingredients: 200 g icing sugar; 100 g flour; 200 g egg white; 100 g pistachio powder or paste; 200 g noisette butter

Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.

127 K 2× 3.4/5 (7 reviews)

1 hour 40 min. difficulté

Easy

3.25 €

60 madeleines

5 Ingredients

Last modified on: March 10^th 2019

For 60 madeleines, you will need:

1 200 g icing sugar
2 100 g flour
3 200 g egg white
4 100 g pistachio powder or paste
5 200 g noisette butter
Total weight: 800 grams

Times for this recipe

Preparation: 25 min.

Resting: 1 hour

Cooking: 15 min.

All in all: 1 hour 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Sieve 200 g icing sugar and 100 g flour into a bowl and mix with a whisk.

Stage 2 - ⌛ 3 min.

Add 200 g egg white and whisk in.

Stage 3 - ⌛ 3 min.

Add 100 g pistachio powder or paste and mix again.

Stage 4 - ⌛ 3 min.

Pour 200 g noisette butter into the mixture...

Stage 5 - ⌛ 10 min.

...and mix thoroughly.

Stage 6 - ⌛ 1 hour

Pour the mixture into madeleine moulds and leave to rest for 1 hour in the fridge.

Stage 7 - ⌛ 15 min.

Preheat the oven to 200°C (390°F) and bake the madeleines for 10 to 15 minutes.

Leave to cool on a wire rack.

Remarks

Use pistachio paste rather than powder, if possible, as the smooth texture helps it to mix easily into the madeleine batter.

These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.

Keeping: A few days in an airtight tin.

Source: After Joel Robulchon.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	320 RDI=30 %	230 RDI=40 %	3,130 RDI=160 %	13,100 RDI: 160 %
Per 100 g	3 RDI=1 %	40 RDI=4 %	30 RDI=4 %	390 RDI=20 %	1,640 RDI: 20 %
Per madeleines	0	5 RDI=1 %	3 RDI=1 %	50 RDI=3 %	220 RDI: 3 %

Possible allergens in this recipe: Gluten, egg, Nuts, milk

How much will it cost?

For 60 madeleines : 3.25 €
Per madeleines : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Penne with Mushrooms

Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.

May 10^th 202366 K5 40 min.

Leavened bread

It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.

May 23^th 20171.23 M 23.8 6 hours 30 min.

How to prepare sorrel

Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.

October 6^th 2010461 K3.3 35 min.

Hamburger buns

This recipe shows you how to make hamburger buns that are almost brioche style without being sweet.

April 11^th 2020191 K4 3 hours 60 min.

Simple maple-syrup tart

It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.

November 5^th 201468 K4.2 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

I just made these - they were easy to make (I used the purchased pistachio paste from King Arthur Flour)...but the pistachio flavor was not as pronounced as I would like....next time I might add a couple of drops of either almond or pistachio extract.
Posted by Lisa may 24^th 2017 at 01:19 n° 2
Oh how I adore Madeleines, jh. I especially like the use of the pistachio paste. Why have I never thought of that, lol...Thank you so much for sharing and a very Happy New Year to you and yours!!! Louise:)
Posted by Louise january 6^th 2013 at 15:02 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.