Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.
1 hour 40 min.
Easy
20 madeleines
5 IngredientsLast modified on: March 10th 2019
For 20 madeleines, you will need:
- 1
1⁄3 cup icing sugar - 2
¼ cup flour - 3
1⁄3 cup egg white - 4
2 ½ tablespoons pistachio powder or paste - 5
1⁄3 cup noisette butter
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 1⁄3 cup egg white and whisk in.
Stage 3 - 3 min.
Add 2 ½ tablespoons pistachio powder or paste and mix again.
Stage 4 - 3 min.
Pour 1⁄3 cup noisette butter into the mixture...
Stage 5 - 10 min.
...and mix thoroughly.
Stage 6 - 1 hour
Pour the mixture into madeleine moulds and leave to rest for 1 hour in the fridge.
Stage 7 - 15 min.
Preheat the oven to 200°C (390°F) and bake the madeleines for 10 to 15 minutes.
Leave to cool on a wire rack.
Leave to cool on a wire rack.
Remarks
Use pistachio paste rather than powder, if possible, as the smooth texture helps it to mix easily into the madeleine batter.
These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.
These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.
Keeping: A few days in an airtight tin.
Source: After Joel Robulchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 110 RDI=10 % | 80 RDI=10 % | 1,100 RDI=60 % | 4,590 RDI: 60 % |
| Per 100 g | 3 RDI=1 % | 40 RDI=4 % | 30 RDI=4 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per madeleines | 0 | 5 RDI=1 % | 4 RDI=1 % | 50 RDI=3 % | 230 RDI: 3 % |
How much will it cost?
- For 20 madeleines : 1.15 €
- Per madeleines : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Brioche royale, Sicilian Epiphany Pie, Little Christmas biscuits, Coconut tuiles, Moist Lemon Cake, ... See them all 61
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Chocolate madeleines, Pancake batter, Financier batter, Grapefruit moelleux, ... See them all 8
Egg white
Like these other recipes: Mousse with two chocolates, Chocolate madeleines, Butter cream, Viennese Shortbread, Stuffed prunes, ... See them all 52
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio cream, Pistachio confectioner's custard, Pistachio tiramisu, Pear, grapefruit and pistachio tart, ... See them all 12
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020339 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011360 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025295 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016244 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe