Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 15 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,488 Kcal or 10,417 Kj | 23 gr | 285 gr | 174 gr |
92 % | 7 % | 20 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 3 gr | 36 gr | 22 gr |
12 % | 1 % | 2 % | 2 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 5 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Armagnac marzipan, Nougat, How to add beaten eggs whites to a mixture, Spicy hot toasted cashew nuts, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Diamond biscuits, Arizona cupcakes, Swiss meringues, Millefeuille, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Pancake batter, Chestnut cake, Pistachio "Financiers", Génoise (Genoa sponge), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Caramelized apple and walnut cake, Kouign-amann brioche, Strawberry and rhubarb crumble, Four quarters, ... All |
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