Last modified on: December 16th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,216 Kcal or 5,091 Kj | 26 gr | 169 gr | 43 gr |
61 % | 10 % | 16 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 32 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Naan, Pain perdu, Italian hot chocolate , Spinach and cauliflower with sesame béchamel sauce, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Toasted-flour biscuits, Béarnaise sauce, Pistachio "Financiers", Cramique, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Croissant dough apples, Stewed apple (compote), Lime crémeux, Jelly-style plum jam, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Mushrooms on toast, French style, Artichoke hearts forestier , Viennese Shortbread, Basic cake batter - the French way, ... All |
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