Last modified on: February 3rd 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 4 hours | 20 min. | 5 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,214 Kcal or 17,643 Kj | 131 gr | 451 gr | 210 gr |
211 % | 51 % | 43 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 9 gr | 30 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 26 gr | 90 gr | 42 gr |
42 % | 10 % | 9 % | 6 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Flamiche, Cod loin with saffron, Rabbit civet "à la normande", Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham pasta bake, Cassoulet-style shepherd's pie., Spinach Croque-monsieur , Smoky potato and potimarron gratin, Aperitif rolls, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Special small breads, Italian Meringue, Kale and potato soup, Creamy risotto with diced vegetables and flax seeds, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Green bean purée, Chocolate cream with a crunch, irish coffee mousse, Escalope of veal in a cream sauce, Blanquette of veal, ... All |
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