Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
91K 4.0/5 based on 28 reviews
Last modified on: January 20th 2013
Keywords for this recipe:For 1 galette, you will need:
- 1
250 ml whole milk - 2
100 g caster sugar - 3
75 g butter - 4
150 g flour - 5
3 Eggs - 6
120 g cream - 7
20 g beaten egg - 8
1 tablespoon orange flower water (optional) - Total weight: 865 grams
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Times for this recipe
Preparation: 21 min.
Cooking: 25 min.
All in all: 46 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 250 ml whole milk, 100 g caster sugar and 75 g butter into a pan.
Bring to the boil over medium heat.
Put 250 ml whole milk, 100 g caster sugar and 75 g butter into a pan.
Bring to the boil over medium heat.
Stage 2 - 3 min.
Turn the heat down and tip in 150 g flour all at once.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Stage 3 - 5 min.
Add 3 Eggs one at a time, mixing well as you add each one...
Stage 4
...until evenly mixed.
Stage 5 - 2 min.
Pour in 120 g cream and mix once more.
Stage 6 - 2 min.
Finish by adding 1 tablespoon orange flower water (if you wish) and mix one last time.
Stage 7 - 3 min.
Spread the dough out into a buttered tart mould or tin.
Stage 8 - 3 min.
Glaze the top.
Stage 9 - 3 min.
Draw lines with a fork to decorative the top.
Stage 10 - 20 min.
Bake for about 20 minutes, watching for colouration.
And to drink?
For a dessert Comtois the best is a wine Comtois: a small glass of "vin de paille" will be the top!
Keeping: A day or two in the fridge, protected by food film.
Source: Elsa, of course - she did all of it.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 20 % | 230 20 % | 130 20 % | 2,280 110 % | 9,550 110 % |
| Per 100 g | 6 2 % | 30 2 % | 10 2 % | 260 10 % | 1,100 10 % |
How much will it cost?
- For 1 galette : 2.00 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Yeast-based flaky dough (for croissants), Celeriac and sesame soup, Jerusalem artichoke purée with leeks, Pistachio ice cream, Spinach and cauliflower with sesame béchamel sauce, ... See them all 62
Flour
Like these other recipes: Little lemon biscuits, Cornmeal baps for Anne, Chestnut Fudge Cupcakes, Hamburgers, Fish fillet with preserved lemons, ... See them all 194
Cream
Like these other recipes: Courgettes (zuchinis) , Purée of Jerusalem artichokes with foie gras, Chocolate cake, Cream sauce with Vin Jaune, Lille style chicken, ... See them all 111
Caster sugar
Like these other recipes: Strawberry Charlotte, Fraisier (French strawberry cake), Sicilian Epiphany Pie, Tatin apples with mascarpone cream, Melon with port sorbet, ... See them all 350
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