Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,783 Kcal or 28,399 Kj | 156 gr | 675 gr | 384 gr |
339 % | 60 % | 64 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Pain perdu, Italian hot chocolate , Polenta with beetroot tops, Rice pudding with chestnuts and poached pears, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Pink Reims biscuits, Hazelnut and orange cake, Puff or flaky pastry (pâte feuilletée), Rabbit civet, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, "Moelleux" cake batter, Escalope of veal in a cream sauce, New York style pasta, Mushroom Pancakes au Gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Lime confectioner's custard (pastry cream), Rice pudding with fruit and nuts, Blackberry and almond fondant tart, Pavlova, ... All |
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