Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 53 gr | 225 gr | 129 gr |
114 % | 21 % | 21 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 53 gr | 225 gr | 129 gr |
114 % | 21 % | 21 % | 20 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Canadian rice pudding, Caramelized pear custard tart, Rice pudding (riz au lait), Gâteau Basque , ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Ciabatta, Caramelized apple rice pudding, Cheese Soufflé, Béarnaise sauce, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Hot sesame-cream chicken tartines, Chocolate ganache, Gratin Comtois, Courgette tart with mint, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Little caramelized peach tarts, Tatin apples with mascarpone cream, Chocolate cream with a crunch, irish coffee mousse, Breton sablé biscuit dough, ... All |
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