Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Mousse with two chocolates, Gratin with Parmesan flavours, Cramique, Gratin Dauphinois, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, "Moelleux" cake batter, Fruit crumble, Finger biscuits, Basic cake batter - the French way, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Crispy rolls with chicken and leek, Mushroom tart, Spinach à la Lorraine, Gratin-style spinach and chicken omelette , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Pear charlotte, Gâteau Basque , Blackberry and almond fondant tart, Pavlova, ... All |
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