Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 53 gr | 225 gr | 129 gr |
114 % | 21 % | 21 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 53 gr | 225 gr | 129 gr |
114 % | 21 % | 21 % | 20 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Mint and chocolate cream, Hearty potato and ham gratin, Parmesan cauliflower cheese, Peach and verbena feuilleté, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Chocolate and matcha tea biscuits, Chocolate mug cake, Caramelized apple "moelleux" cake, Tomato tatin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Potato purée , Potimarron (chestnut pumpkin) "au gratin", Pasta with green asparagus, Blanquette of veal, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Eggs meurette, Naan, Clear strawberry juice, Flaked almond tart, ... All |
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