Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
92 K 4.0/5 (28 reviews)
50 min.
Easy
1 galette
8 IngredientsLast modified on: January 20th 2013
For 1 galette, you will need:
- 1
8.8 oz whole milk - 2
3.5 oz caster sugar - 3
2.7 oz butter - 4
8.2 oz flour - 5
3 Eggs - 6
4.2 oz cream - 7
0.7 oz beaten egg - 8
1 tablespoon orange flower water (optional)
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 8.8 oz whole milk, 3.5 oz caster sugar and 2.7 oz butter into a pan.
Bring to the boil over medium heat.
Put 8.8 oz whole milk, 3.5 oz caster sugar and 2.7 oz butter into a pan.
Bring to the boil over medium heat.
Stage 2 - 3 min.
Turn the heat down and tip in 8.2 oz flour all at once.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Stage 3 - 5 min.
Add 3 Eggs one at a time, mixing well as you add each one...
Stage 4
...until evenly mixed.
Stage 5 - 2 min.
Pour in 4.2 oz cream and mix once more.
Stage 6 - 2 min.
Finish by adding 1 tablespoon orange flower water (if you wish) and mix one last time.
Stage 7 - 3 min.
Spread the dough out into a buttered tart mould or tin.
Stage 8 - 3 min.
Glaze the top.
Stage 9 - 3 min.
Draw lines with a fork to decorative the top.
Stage 10 - 20 min.
Bake for about 20 minutes, watching for colouration.
And to drink?
For a dessert Comtois the best is a wine Comtois: a small glass of "vin de paille" will be the top!
Keeping: A day or two in the fridge, protected by food film.
Source: Elsa, of course - she did all of it.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 230 RDI=20 % | 130 RDI=20 % | 2,280 RDI=110 % | 9,550 RDI: 110 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 10 RDI=2 % | 260 RDI=10 % | 1,100 RDI: 10 % |
How much will it cost?
- For 1 galette : 2.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Chantilly rice pudding, Celery soup bourguignonne style, Hearty potato and ham gratin, Pear and chocolate tart with a hint of mint, Chocolate rice pudding, ... See them all 64
Flour
Like these other recipes: Finger biscuits, Chocolate sweetcrust pastry, Pistachio "Financiers", Cannelés, Caramelized apple rice pudding, ... See them all 196
Cream
Like these other recipes: "BN style" chocolate-filled biscuits, Chocolate tart, New tiramisu, New York style pasta, Potimarron (Japanese chestnut pumpkin) purée, ... See them all 112
Caster sugar
Like these other recipes: Mascarpone fondant with two lemons, Chocolate cream with a crunch, irish coffee mousse, Vanilla sugar, Quince jelly, Far Normandy-Brittany, ... See them all 352
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