Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
100 K 4.1/5 (29 reviews)
50 min.
Easy
1 galette
8 IngredientsLast modified on: January 20th 2013
For 1 galette, you will need:
- 1
8.8 oz whole milk - 2
3.5 oz caster sugar - 3
2.7 oz butter - 4
8.2 oz flour - 5
3 eggs - 6
4.2 oz cream - 7
0.7 oz beaten egg - 8
1 tablespoon orange flower water (optional)
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 8.8 oz whole milk, 3.5 oz caster sugar and 2.7 oz butter into a pan.
Bring to the boil over medium heat.
Put 8.8 oz whole milk, 3.5 oz caster sugar and 2.7 oz butter into a pan.
Bring to the boil over medium heat.
Stage 2 - 3 min.
Turn the heat down and tip in 8.2 oz flour all at once.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Stage 3 - 5 min.
Add 3 eggs one at a time, mixing well as you add each one...
Stage 4
...until evenly mixed.
Stage 5 - 2 min.
Pour in 4.2 oz cream and mix once more.
Stage 6 - 2 min.
Finish by adding 1 tablespoon orange flower water (if you wish) and mix one last time.
Stage 7 - 3 min.
Spread the dough out into a buttered tart mould or tin.
Stage 8 - 3 min.
Glaze the top.
Stage 9 - 3 min.
Draw lines with a fork to decorative the top.
Stage 10 - 20 min.
Bake for about 20 minutes, watching for colouration.
And to drink?
For a dessert Comtois the best is a wine Comtois: a small glass of "vin de paille" will be the top!
Keeping: A day or two in the fridge, protected by food film.
Source: Elsa, of course - she did all of it.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 230 RDI=20 % | 130 RDI=20 % | 2,280 RDI=110 % | 9,550 RDI: 110 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 10 RDI=2 % | 260 RDI=10 % | 1,100 RDI: 10 % |
How much will it cost?
- For 1 galette : 2.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Celeriac soup with mustard, Chantilly rice pudding, Celeriac and parsley soup, Rice pudding with chestnuts and poached pears, Mint and chocolate cream, ... See them all 67
Flour
Like these other recipes: Lemon and lime cakes, Lobster Thermidor, Hamburgers, Cheese Soufflé, Rum babas, ... See them all 201
Cream
Like these other recipes: Household cake (Gâteau de ménage), Coconut-vanilla cream for Elsa , Potimarron (chestnut pumpkin) "au gratin", Potimarron and Parmesan tart, Artichoke Soup, ... See them all 115
Caster sugar
Like these other recipes: Far Normandy-Brittany, Panettone, Apple Tatin Terrine, Apple custard tart, Passion fruit jellies, ... See them all 361
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