Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
98 K 4.1/5 (29 reviews)
50 min.
Easy
1 galette
8 IngredientsLast modified on: January 20th 2013
For 1 galette, you will need:
- 1
1 cup whole milk - 2
½ cup caster sugar - 3
1⁄3 cup butter - 4
1 cup flour - 5
3 eggs - 6
2⁄3 cup cream - 7
1 ½ tablespoon beaten egg - 8
1 tablespoon orange flower water (optional)
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Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 1 cup whole milk, ½ cup caster sugar and 1⁄3 cup butter into a pan.
Bring to the boil over medium heat.
Put 1 cup whole milk, ½ cup caster sugar and 1⁄3 cup butter into a pan.
Bring to the boil over medium heat.
Stage 2 - 3 min.
Turn the heat down and tip in 1 cup flour all at once.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Stage 3 - 5 min.
Add 3 eggs one at a time, mixing well as you add each one...
Stage 4
...until evenly mixed.
Stage 5 - 2 min.
Pour in 2⁄3 cup cream and mix once more.
Stage 6 - 2 min.
Finish by adding 1 tablespoon orange flower water (if you wish) and mix one last time.
Stage 7 - 3 min.
Spread the dough out into a buttered tart mould or tin.
Stage 8 - 3 min.
Glaze the top.
Stage 9 - 3 min.
Draw lines with a fork to decorative the top.
Stage 10 - 20 min.
Bake for about 20 minutes, watching for colouration.
And to drink?
For a dessert Comtois the best is a wine Comtois: a small glass of "vin de paille" will be the top!
Keeping: A day or two in the fridge, protected by food film.
Source: Elsa, of course - she did all of it.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 230 RDI=20 % | 130 RDI=20 % | 2,280 RDI=110 % | 9,550 RDI: 110 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 10 RDI=2 % | 260 RDI=10 % | 1,100 RDI: 10 % |
How much will it cost?
- For 1 galette : 2.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Cannelés, Mousse with two chocolates, Rice pudding (riz au lait), Celeriac and sesame soup, Polenta with beetroot tops, ... See them all 67
Flour
Like these other recipes: Nantes Tourton, Caramelized apple "moelleux" cake, Langoustine sabayon tart, French onion soup, Clafoutis batter, ... See them all 201
Cream
Like these other recipes: Pasta with green asparagus, Green beans with tomato cream sauce, Mushroom Pancakes au Gratin, Chocolate cream, Chicken and mushroom pie, ... See them all 115
Caster sugar
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Mascarpone fondant with two lemons, Rolled chestnut and apple brioche, Crêpes Suzette, Almond mug cake for Mary, ... See them all 361
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