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Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
113 K 4.1/5 (29 reviews)
50 min.
Easy
2 €
1 galette
8 IngredientsLast modified on: January 20th 2013
For 1 galette, you will need:
- 1
250 ml whole milk - 2
100 g caster sugar - 3
75 g butter - 4
150 g flour - 5
3 eggs - 6
120 g cream - 7
20 g beaten egg - 8
1 tablespoon orange flower water (optional) - Total weight: 865 grams
Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C)
Put 250 ml whole milk, 100 g caster sugar and 75 g butter into a pan.
Bring to the boil over medium heat.
Put 250 ml whole milk, 100 g caster sugar and 75 g butter into a pan.
Bring to the boil over medium heat.
Stage 2 - ⌛ 3 min.
Turn the heat down and tip in 150 g flour all at once.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Stage 3 - ⌛ 5 min.
Add 3 eggs one at a time, mixing well as you add each one...
Stage 4
...until evenly mixed.
Stage 5 - ⌛ 2 min.
Pour in 120 g cream and mix once more.
Stage 6 - ⌛ 2 min.
Finish by adding 1 tablespoon orange flower water (if you wish) and mix one last time.
Stage 7 - ⌛ 3 min.
Spread the dough out into a buttered tart mould or tin.
Stage 8 - ⌛ 3 min.
Glaze the top.
Stage 9 - ⌛ 3 min.
Draw lines with a fork to decorative the top.
Stage 10 - ⌛ 20 min.
Bake for about 20 minutes, watching for colouration.
And to drink?
For a dessert Comtois the best is a wine Comtois: a small glass of "vin de paille" will be the top!
Keeping: A day or two in the fridge, protected by food film.
Source: Elsa, of course - she did all of it.
Nutritional information
How much will it cost?
- For 1 galette : 2.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Chocolate and vanilla crème brûlée, Savoury French toast, Caramel semolina pudding with raisins, Jerusalem artichoke purée with leeks, Sandwich bread, ... See them all 69
Flour
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Cream
Like these other recipes: Gratin Comtois, Crispy rolls with chicken and leek, Purée of Jerusalem artichokes with foie gras, Chocolate rolls (petits pains), Household cake (Gâteau de ménage), ... See them all 124
Caster sugar
Like these other recipes: Citrus tart, Peach and verbena feuilleté, How to succeed in making sabayon (syllabub), Tarte Normande, Clementine-chestnuts brioche perdue, ... See them all 378
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