Elsa's Comtoise galette
50 min.
Easy
2 €
1 galette
8 Ingredients- 1
250 ml whole milk - 2
100 g caster sugar - 3
75 g butter - 4
150 g flour - 5
3 eggs - 6
120 g cream - 7
20 g beaten egg - 8
1 tablespoon orange flower water (optional) - Total weight: 865 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Put 250 ml whole milk, 100 g caster sugar and 75 g butter into a pan.
Bring to the boil over medium heat.
Stage 2 - ⌛ 3 min.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Stage 3 - ⌛ 5 min.
Stage 4
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 3 min.
Stage 9 - ⌛ 3 min.
Stage 10 - ⌛ 20 min.
- For 1 galette : 2.00 €
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Whole milk
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Cream
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Caster sugar
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