Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,459 Kcal or 27,043 Kj | 427 gr | 103 gr | 482 gr |
323 % | 164 % | 10 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 9 gr | 2 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 36 gr | 9 gr | 40 gr |
27 % | 14 % | 1 % | 6 % |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Fish petals, vegetables julienne, and beurre blanc, Bistro-style cabbage salad, Sautéed green vegetables, Hotpot my grandmother's way , ... All |
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