Pan-fried salmon with white cabbage
In this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce.
125 K 4.0/5 (24 reviews)
1 hour 2 min.
Easy
12 people
10 IngredientsLast modified on: January 3rd 2014
For 12 people, you will need:
- 1
3 shallots - 2
180 ml sherry vinegar - 3
180 ml dry white wine - 4
61.92 ml butter - 5
2 litres 100 ml green cabbage - 6
300 ml cream - 7 309.6 mls butter
- 8
1 litre 800 ml fresh salmon - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Mix 180 ml sherry vinegar and 180 ml dry white wine.
Stage 3 - 2 min.
Melt 61.92 ml butter in a small pan, then add the chopped shallot, salt and pepper.
Cook without colouring for 1 or 2 minutes.
Cook without colouring for 1 or 2 minutes.
Stage 4 - 2 min.
Pour the wine and vinegar mixture into the pan.
Stage 5 - 10 min.
Leave to reduce by 3/4 over low heat.
Stage 6 - 30 min.
Prepare 2 litres 100 ml green cabbage, cooked.
Stage 8 - 8 min.
Then beat in 309.6 mls butter a small piece at a time...
Stage 9
...until the sauce is rich and smooth.
Check seasoning and keep hot (a bain-marie is ideal for this).
Check seasoning and keep hot (a bain-marie is ideal for this).
Stage 10
Stage 11
Serve the salmon and cabbage on hot plates with the sauce poured over.
Remarks
For a smoother sauce, without bits of shallot, you can pour the stock through a fine strainer before adding the cream.
You can use a different fish if you prefer, such as pollack.
You can use a different fish if you prefer, such as pollack.
And to drink?
A fruity white wine, such as a Montlouis, or simply whatever you have used for the sauce.
Keeping: A few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=160 % | 100 RDI=10 % | 480 RDI=70 % | 6,460 RDI=320 % | 27,040 RDI: 320 % |
| Per 100 g | 9 RDI=3 % | 2 RDI=0 % | 10 RDI=2 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per person | 40 RDI=10 % | 8 RDI=1 % | 40 RDI=6 % | 540 RDI=30 % | 2,250 RDI: 30 % |
How much will it cost?
- For 12 people : 48.60 €
- Per person : 4.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Colcannon, Cabbage julienne with ham, Coleslaw, Duet of creamed cauliflower and cabbage , ... See them all 26
Fresh salmon
Like these other recipes: Salmon marinated like herring, Salmon and Spinach Gratin, Summer Salmon Blanquette, Koulibiak in pie dish, Salmon chard rolls, ... See them all 11
Cream
Like these other recipes: Baker's chicken and potato tart, Chocolate muffins, Potato purée , Cheese tart, Crispy rolls with chicken and leek, ... See them all 115
Dry white wine
Like these other recipes: Creamy risotto with vegetables , Mackerel Fillets in White Wine, French onion soup, Scallops with cabbage julienne, Montbenoit's canapés, ... See them all 68
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