Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,934 Kcal or 24,844 Kj | 364 gr | 19 gr | 482 gr |
297 % | 140 % | 2 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 8 gr | < 1 gr | 10 gr |
6 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
494 Kcal or 2,068 Kj | 30 gr | 2 gr | 40 gr |
25 % | 12 % | <1 % | 6 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Fish petals, vegetables julienne, and beurre blanc, Alsatian-style salad, Sautéed green vegetables, Veal Chop With Assortment of Vegetables, ... All | |
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