Last modified on: March 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 28 gr | 16 gr | 46 gr |
29 % | 11 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 7 gr | 4 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 14 gr | 8 gr | 23 gr |
15 % | 5 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Du Barry soup, Two-colour cauliflower salad, Vegetable tartare, Warm autumn salad, Duet of creamed cauliflower and cabbage , ... All | |
Cheese: You can check-out other recipes which use it, like for example: Aligot, Vegetable tian, Hot sesame-cream chicken tartines, Eggs in brioche nests, Hamburgers, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Crème brulée, Pan-fried salmon with white cabbage, Gratin Dauphinois, Mushroom buckwheat pancakes, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bisto-style canapés, Sautéd mushrooms with spring onions and cured ham, Leek and Jerusalem artichoke soup, Potato and two ham gratin, New York style pasta, ... All |
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