Last modified on: March 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,356 Kcal or 9,864 Kj | 114 gr | 64 gr | 183 gr |
118 % | 44 % | 6 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 7 gr | 4 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 14 gr | 8 gr | 23 gr |
15 % | 5 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and chickpea purée, The strange gratin, Creamy Winter Vegetable Soup, Creamy cauliflower and avocado salad, Warm autumn salad, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Eggs in brioche nests, Vegetable tian, Langres-style spinach, Springtime mixed salad, Potato and cheese pie, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Du Barry soup, Gratin-style spinach and chicken omelette , Nanou's apple and almond cake, Celeriac and mushroom gratin, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Potato and two ham gratin, Pasta with pesto and preserved tomatoes, Mediterranean toast, Vegetable clafoutis, ... All |
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