Last modified on: March 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,356 Kcal or 9,864 Kj | 114 gr | 64 gr | 183 gr |
118 % | 44 % | 6 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 7 gr | 4 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 14 gr | 8 gr | 23 gr |
15 % | 5 % | 1 % | 3 % |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Chorba, Du Barry soup, Two-cheese vegetable gratin, The strange gratin, Breton coleslaw, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Aligot, Croque-monsieur complet, Vegetable tian, Langres-style spinach, Grilled cheese, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Individual creamy endive gratins, Spaghetti with smoked salmon, Bounty-style tart for Alison, Quartet of brassicas with cream , ... All |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Bisto-style canapés, Saltimbocca, Pasta with pesto and preserved tomatoes, Surprise eggs, Vegetable clafoutis, ... All |
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