Last modified on: March 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,086 Kcal or 12,920 Kj | 166 gr | 89 gr | 230 gr |
154 % | 64 % | 8 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 7 gr | 4 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 14 gr | 7 gr | 19 gr |
13 % | 5 % | 1 % | 3 % |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Warm autumn salad, Cauliflower and chickpea purée, Creamy Winter Vegetable Soup, Crunchy spring salad, Parmesan cauliflower cheese, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Langres-style spinach, Potato and cheese pie, Aligot, Welsh (French Welsh Rarebit), Potato wallets, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Purée of Jerusalem artichokes with foie gras, Tuna pasta, Paté en croute (terrine in a pie crust), Chicken and mushroom pie, ... All |
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