Last modified on: February 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 25 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,614 Kcal or 10,944 Kj | 53 gr | 299 gr | 138 gr |
131 % | 20 % | 28 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 9 gr | 49 gr | 23 gr |
21 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Amaretti, Apple and almond cake, Apricot blancmange, Almond cream or frangipane, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Arizona cupcakes, Walnut paste, Linzer torte, Half-cooked chocolate cake with raspberry coulis, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Croute à thé, Macaronade mixture, Coconut paste, Verrine of avocado mousse and crab, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Chocolate rolls (petits pains), Apricot blancmange, Apricot fool, Génoise (Genoa sponge), ... All |
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