Amiens macaroons
These macaroons, famous since the 16th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.
92 K 4.7/5 (21 reviews)
50 min.
Easy
25 Amiens macaroons
5 IngredientsLast modified on: February 13th 2013
For 25 Amiens macaroons, you will need:
- 1
2 ½ cups ground almonds - 2
1 cup icing sugar - 3
1 tablespoon Vanilla sugar - 4
½ cup egg white - 5
2 ½ tablespoons Stewed apple (compote) (optional)
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Put 2 ½ cups ground almonds, 1 cup icing sugar and 1 tablespoon Vanilla sugar into a mixing bowl. Mix well with a whisk.
Put 2 ½ cups ground almonds, 1 cup icing sugar and 1 tablespoon Vanilla sugar into a mixing bowl. Mix well with a whisk.
Stage 2 - 3 min.
Add ½ cup egg white and 2 ½ tablespoons Stewed apple (compote)...
Stage 3 - 3 min.
...and mix thoroughly.
Stage 4 - 10 min.
Place small heaps of the mixture on a non-stick baking sheet (this is important as the macaroons tend to stick).
Do not place the heaps too close together as the mixture will spread a little during cooking.
Do not place the heaps too close together as the mixture will spread a little during cooking.
Stage 5 - 3 min.
If possible, spray the tops with a little water as this helps them to turn a nice golden brown as they cook.
Stage 6 - 25 min.
Bake for about 25 minutes, watching for colouration.: the macaroons should stay fairly pale, but with a golden brown edge.
Unstick the macaroons from the baking sheet while still hot, as this is easier, and leave to cool on a wire rack.
Unstick the macaroons from the baking sheet while still hot, as this is easier, and leave to cool on a wire rack.
Keeping: Several days in a metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 390 RDI=40 % | 140 RDI=20 % | 2,880 RDI=140 % | 12,060 RDI: 140 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=6 % | 20 RDI=3 % | 470 RDI=20 % | 1,980 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=1 % | 5 RDI=1 % | 120 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 25 Amiens macaroons : 6.40 €
- Per Amiens macaroons : 0.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almonds
Like these other recipes: Sweetcrust pastry (pâte sablée), Nanou's apple and almond cake, Apple and almond cake, Succès praliné (praline meringue), Almond mug cake for Mary, ... See them all 44
Icing sugar
Like these other recipes: Finger biscuits, Tarte Normande, Almond dacquoise, Succès praliné (praline meringue), Viennese Shortbread, ... See them all 59
Egg white
Like these other recipes: Meringues, Pistachio powder or paste, Swiss meringues, Strawberry sorbet, Italian Meringue, ... See them all 52
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Chocolate muffins, Chocolate cake, Plum and almond panna cotta, Strawberry mousse with mascarpone, ... See them all 79
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