Last modified on: February 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 25 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,762 Kcal or 24,124 Kj | 109 gr | 789 gr | 277 gr |
288 % | 42 % | 74 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
472 Kcal or 1,976 Kj | 9 gr | 65 gr | 23 gr |
24 % | 3 % | 6 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 2 gr | 16 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Macaronade mixture, Linzer torte, Caramelized apple rice pudding, Almond mug cake for Mary, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Oat financiers for Louise, Marzipan (almond paste), Arlesian Biscuits, Toasted almond cake, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Coconut tuiles, Swiss meringues, Finger biscuits, Piped petits-fours, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Mulled wine Belle-Plagne style, Framboisier, Breton sablé biscuit dough, Clafoutis batter, ... All |
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