Last modified on: February 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 25 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,842 Kcal or 32,833 Kj | 159 gr | 896 gr | 413 gr |
392 % | 61 % | 85 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 9 gr | 49 gr | 23 gr |
21 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Amaretti, Brioche royale, Macarons (the original French macaroons) , Almond macaroon cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Succès praliné (praline meringue), Macarons (the original French macaroons) , Clementine Chantilly, Tarte Normande, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Chocolate madeleines, Baked Alaska, Macaronade mixture, Swiss meringues, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Lemon tart, Génoise (Genoa sponge), Plum and almond panna cotta, Chocolate rolls (petits pains), ... All |
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