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Spaghetti with smoked salmon

After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.

111,0163.9/5 for 15 ratings

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Last modified on: March 10^th 2013

For 4 people, you will need:

1 5.3 oz smoked salmon
2 1 shallot
3 1 lb + 1.6 oz spaghetti
4 7.0 oz cream
5 3 egg yolks
6 ½ lemon
7 5.3 oz Parmigiano reggiano (Parmesan)
8 3 tablespoons olive oil
9 3.5 oz dry white wine
10 salt
11 pepper

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	22 min.	37 min.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Spaghetti with smoked salmon : Photo of step #1

Cut the 5.3 oz smoked salmon into ribbons.

Stage 2 - 5 min.

Spaghetti with smoked salmon : Photo of step #2

Prepare and chop 1 shallot.

Stage 3 - 8 min.

Spaghetti with smoked salmon : Photo of step #3

Cook 1 lb + 1.6 oz spaghetti until just tender (al dente) and keep hot.

Stage 4 - 5 min.

Spaghetti with smoked salmon : Photo of step #4

In a bowl, mix 7.0 oz cream, 3 egg yolks, the juice of ½ lemon, half the grated Parmesan, salt and pepper.

Stage 5 - 2 min.

Spaghetti with smoked salmon : Photo of step #5

Heat 3 tablespoons olive oil in a large pan over medium heat.

Add the shallot, salt and pepper and cook for 1 minute without colouring.

Stage 6 - 5 min.

Spaghetti with smoked salmon : Photo of step #6

Pour 3.5 oz dry white wine into the pan and leave to reduce by 3/4.

Stage 7 - 5 min.

Spaghetti with smoked salmon : Photo of step #7

Add the cream and the salmon and bring back to the boil.

Stage 8 - 2 min.

Spaghetti with smoked salmon : Photo of step #8

Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.

It is ready as soon as the pasta has soaked up the cream.

Remarks

You can another type of pasta, such as tagliatelle, if you prefer.

And to drink?

An Italian white wine, such as a Greco di Tufo, or simply whatever you have used in the recipe.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,850 Kcal or 16,119 Kj	172 gr	359 gr	191 gr
192 %	66 %	34 %	29 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
297 Kcal or 1,243 Kj	13 gr	28 gr	15 gr
15 %	5 %	3 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
962 Kcal or 4,028 Kj	43 gr	90 gr	48 gr
48 %	17 %	8 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 10.09 €
Per person : 2.52 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Spaghetti Carbonara, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Mushroom Pancakes au Gratin, Spaghetti Carbonara, Mushroom buckwheat pancakes, Breton Pie, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Pea risotto "mantecare", Genoese croque-monsieur, Tomato foccacia, Curried prawn risotto, Spinach and ricotta ravioli, ... All
	Smoked salmon: You can check-out other recipes which use it, like for example: Surprise bread, Avocado and smoked salmon terrine , Salmon and spinach quiche, Cubed salad, Scandinavian cocktail, ... All

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