1,226 easy and fully explained recipes, with 25,103 photos and 76 videos

Spaghetti with smoked salmon

After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.

118K 16 3.9

Last modified on: March 10^th 2013

Keywords for this recipe:Pasta Spaghetti Smoked salmon Carbonara

For 4 people, you will need:

0 5.3 oz smoked salmon
1 1 shallot
2 1 lb + 1.6 oz spaghetti
3 7.0 oz cream
4 3 egg yolks
5 ½ lemon
6 5.3 oz Parmigiano reggiano (Parmesan)
7 3 tablespoons olive oil
8 3.5 oz dry white wine
9 salt
10 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	22 min.	37 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Spaghetti with smoked salmon : Photo of step #1

Cut the 5.3 oz smoked salmon into ribbons.

Stage 2 - 5 min.

Spaghetti with smoked salmon : Photo of step #2

Prepare and chop 1 shallot.

Stage 3 - 8 min.

Spaghetti with smoked salmon : Photo of step #3

Cook 1 lb + 1.6 oz spaghetti until just tender (al dente) and keep hot.

Stage 4 - 5 min.

Spaghetti with smoked salmon : Photo of step #4

In a bowl, mix 7.0 oz cream, 3 egg yolks, the juice of ½ lemon, half the grated Parmesan, salt and pepper.

Stage 5 - 2 min.

Spaghetti with smoked salmon : Photo of step #5

Heat 3 tablespoons olive oil in a large pan over medium heat.

Add the shallot, salt and pepper and cook for 1 minute without colouring.

Stage 6 - 5 min.

Spaghetti with smoked salmon : Photo of step #6

Pour 3.5 oz dry white wine into the pan and leave to reduce by 3/4.

Stage 7 - 5 min.

Spaghetti with smoked salmon : Photo of step #7

Add the cream and the salmon and bring back to the boil.

Stage 8 - 2 min.

Spaghetti with smoked salmon : Photo of step #8

Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.

It is ready as soon as the pasta has soaked up the cream.

Remarks

You can another type of pasta, such as tagliatelle, if you prefer.

And to drink?

An Italian white wine, such as a Greco di Tufo, or simply whatever you have used in the recipe.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,850 Kcal or 16,119 Kj	172 gr	359 gr	191 gr
192 %	66 %	34 %	29 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
297 Kcal or 1,243 Kj	13 gr	28 gr	15 gr
15 %	5 %	3 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
962 Kcal or 4,028 Kj	43 gr	90 gr	48 gr
48 %	17 %	8 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 10.09 €
Per person : 2.52 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Spaghetti Carbonara, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, "Day After Pork Belly" Soup, Crunchy verrines, Potatoes with prawns, Leek and fresh tuna tart, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Creamy risotto with vegetables , Tomato pesto, Green asparagus omelette, Tomato tatin, ... All
	Smoked salmon: You can check-out other recipes which use it, like for example: Smoked salmon sacristains, Surprise bread, Salmon rillettes, Avocado and smoked salmon terrine , Crispy smoked salmon and herb rolls, ... All

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
641K 303.9 36 min. January 27^th 2017

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
267K5 33 min. November 11^th 2012

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
534K 24.3 2 hours 34 min. June 26^th 2019

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
384K4.8 33 min. December 6^th 2015

Creamy risotto with vegetables

Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
311K5 2 hours 53 min. June 12^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.