Step by step recipe
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Stage 1 -
Cut the fish into fairly large cubes.
Stage 2 -
Prepare the marinade by mixing 6 tablespoons
, herbs of your choice (bay, rosemary and thyme here), salt and pepper.
Stage 3 -
Tip the fish into the marinade, mix well, cover with
and leave to marinate for at least one hour.
Stage 4 -
Cut the mushrooms into large pieces.
Stage 5 -
If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.
Stage 6 -
Cut the slices across into squares.
Stage 7 -
Make up the slewers, alternating fish with mushrooms and bacon.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
Stage 8 -
Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).
You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 6 kebabs : 4.62 € Per kebabs : 0.77 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Fish fillet: You can check-out other recipes which use it, like for example: Nicholas's fish, Red sea bream fillets in a soy-sauce marinade, Mexican ceviche, Cod loin with saffron, Fisherman's Ragout, ... All Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Chicken pie, Sliced chicken with mushrooms and broccoli, Bolognaise lasagne, Summer Salmon Blanquette, ... All Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Hamburgers, Stuffed pumpkin gratin, Sunday night pasta, Roast beef "like they do it in Santa Fe", Rillons de Tours, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Leek and artichoke tart à la piémontaise, Scallops with fondue of leeks, Courgette tart with mint, Tomato omelette, ... All News list of cooking-ez.com
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