"Land and sea" kebabs
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
104 K 4.6/5 (20 reviews)
45 min.
Easy
6 kebabs
8 IngredientsLast modified on: May 10th 2023
10.6 oz fish fillet
6 tablespoons 
1 
herbs of your choice
8.8 oz 
3.5 oz belly (streaky) bacon
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 5 min.
Cut the fish into fairly large cubes.
Stage 2 - 3 min.
Stage 3 - 3 min.
Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.
Stage 4 - 5 min.
Prepare and cut the mushrooms into large pieces.
Stage 5 - 10 min.
If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.
Stage 6 - 3 min.
Cut the slices across into squares.
Stage 7 - 10 min.
Make up the slewers, alternating fish with mushrooms and bacon.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
Stage 8 - 5 min.
Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).
Remarks
You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.
Keeping: A few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 10 RDI=1 % | 150 RDI=20 % | 1,660 RDI=80 % | 6,960 RDI: 80 % |
| Per 100 g | 9 RDI=4 % | 1 RDI=0 % | 20 RDI=3 % | 240 RDI=10 % | 990 RDI: 10 % |
| Per kebabs | 10 RDI=4 % | 2 RDI=0 % | 30 RDI=4 % | 280 RDI=10 % | 1,160 RDI: 10 % |
How much will it cost?
- For 6 kebabs : 4.65 €
- Per kebabs : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Like these other recipes: Fillet of pollack cooked in two stages, Fish "à la Bordelaise", Fish Mousselines, Fisherman's Ragout, Fish fillet with preserved lemons, ... See them all 28
Belly (streaky) bacon
Like these other recipes: Chicken club sandwich, Winemaker's toast, Melt-in-the mouth meat and vegetables in a sealed casserole, Broken eggs with mushrooms, Pâté de campagne, ... See them all 30
Mushrooms
Like these other recipes: Summer Salmon Blanquette, Special Parmesan baguettes, How to prepare fresh mushrooms, Mushroom bourguignon, Smoked haddock and leek fondue tartines, ... See them all 61
Olive oil
Like these other recipes: Chorba, Saltimbocca, Cretan salad, Algerian brik rolls, Fillet of pollack cooked in two stages, ... See them all 513
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