Gratin slices with spinach


Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
67,0474.1/5 for 37 ratings
Grade this recipe:

Last modified on: March 20th 2013

For 4 slices, you will need:

Change those ingredients for: 2 slices 4 slices 8 slices 12 slices

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 3 min.30 min.1 hour 33 min.
Keeping: A few days in the fridge covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Gratin slices with spinach : Photo of step #1
Preheat the oven to 410°F (210°C).

Prepare 1 shallot.

Stage 2 - 40 min.
Gratin slices with spinach : Photo of step #2
Prepare 8.8 oz cooked spinach then set aside.

Stage 3 - 5 min.
Gratin slices with spinach : Photo of step #3
Chop 2 hard-boiled eggs with a knife...

Stage 4 - 3 min.
Gratin slices with spinach : Photo of step #4
...and mix with 3.5 oz Bechamel sauce.

Stage 5 - 5 min.
Gratin slices with spinach : Photo of step #5
Cut 4 slices bread and remove the crust (optional).

Stage 6 - 5 min.
Gratin slices with spinach : Photo of step #6
Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.

Stage 7 - 20 min.
Gratin slices with spinach : Photo of step #7
Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.

Stage 8 - 10 min.
Gratin slices with spinach : Photo of step #8
Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.

Stage 9
Gratin slices with spinach : Photo of step #9
Serve the gratin slices with the spinach on either side.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
655 Kcal or 2,742 Kj40 gr128 gr47 gr
33 %16 %12 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
89 Kcal or 373 Kj5 gr17 gr6 gr
4 %2 %2 %1 %
Per slices
Energetic valueProteins CarbohydratesFats
164 Kcal or 687 Kj10 gr32 gr12 gr
8 %4 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Spinach Mornay, Spinach Omelette, Spinach and Comté Loaf, Spinach and cashew brik rolls, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Moussaka, Scallops au gratin, Potato and broccoli gratin, Ham "friand" pie, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Celeriac and mushroom gratin, Stuffed cabbage leaves, Quick stuffed courgettes, Thin endive tart, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Winemaker's toast, Mediterranean toast, Caesar salad, Eggs meurette, ... All

Other recipes you may also like

[Soft fruits in sabayon]
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
80,0203.9/5 for 18 ratings 46 min.
[Herb olive oil]
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
70,6643.8/5 for 12 ratings 21 min.
[How to prepare spinach]
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
93,3623.7/5 for 7 ratings 1 hour 9 min.
[Stock-pot fish ]
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
82,4024.3/5 for 11 ratings 2 hours 36 min.
[Nanterre brioche]
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
65,2063.8/5 for 17 ratings 2 hours 26 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-04-12)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page