Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,846 Kcal or 16,102 Kj | 115 gr | 964 gr | 439 gr |
192 % | 44 % | 91 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 4 gr | 38 gr | 17 gr |
8 % | 2 % | 4 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Almond cream or frangipane, Strawberry tart, Fraisier (French strawberry cake), Pistachio cream, ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Pets de nonne, Paris-Brest, Gougères, Mini Mont-Blanc choux puffs, Chouquettes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nonettes, You should not leave egg yolks in contact with sugar, Tea and white chocolate biscuits, Caramelized apple and walnut cake, Brioche Tatin, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Peach and blackcurrant sundae, Pavlova, Belle-helene in a glass, European glass, ... All |
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