Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 21 gr | 13 gr | 17 gr |
15 % | 8 % | 1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Creamy spaghetti with cockles and parsley, Cockles and cabbage with smoky cream sauce, Fillets of sole Dieppoise, Fisherman's Ragout, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Seven-hour lamb, Hot box cheese , Quiche Bretonne, Creamy risotto with vegetables , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Almond mug cake for Mary, Chocolate mousse, Little apple and verbena tarts, Muffin dough, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Grandma's salad, Celeriac and parsley soup, Fillets of sole meunière, Red mullet fillets in a quick marinade, ... All |
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