Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
652 Kcal or 2,730 Kj | 60 gr | 16 gr | 38 gr |
33 % | 23 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Tagliatelle with cockles, Cockles and cabbage with smoky cream sauce, Creamy spaghetti with cockles and parsley, Fisherman's Ragout, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Express sauerkraut, Seb's Italian-style aperitif slices, Pea risotto "Mantecare", Spaghetti with smoked salmon, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Mushroom duxelles, Gratin Parmentier, New peas with almonds, Tarte Normande, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Mushroom velouté, Country-style spring pasta, The total turnip, Creamy risotto with diced vegetables and flax seeds, ... All |
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The 1 comment already posted on this recipe
Many Thanks!