Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
652 Kcal or 2,730 Kj | 60 gr | 16 gr | 38 gr |
33 % | 23 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Creamy spaghetti with cockles and parsley, Fillets of sole Dieppoise, Tagliatelle with cockles, Fisherman's Ragout, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Seven-hour lamb, Crispy spinach rolls, Seafood sauerkraut, Spaghetti with mushrooms, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Chocolate eclairs, Spicy roast cauliflower gratin, Apple and almond gratin, Linzer torte, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Baked Mont d'Or with diced mixed vegetables, Cauliflower and purple eggplant with Greek pesto, Zucchini and tomato remoulade, Spinach on toast with bechamel, ... All |
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The 1 comment already posted on this recipe
Many Thanks!