Last modified on: March 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 22 min. | 30 min. | 2 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 15 gr | 37 gr | 67 gr |
22 % | 6 % | 3 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 9 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 8 gr | 19 gr | 34 gr |
11 % | 3 % | 2 % | 5 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Creamy spaghetti with cockles and parsley, Tagliatelle with cockles, Fillets of sole Dieppoise, Breton style shellfish and vegetable soup, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Ch'ti mussel tarts, Maroilles cheese quiche, Small foie gras pasties, Tart Tatin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Roquefort sauce, Scallops with sorrel and Noilly Prat, Firied fillet of sea bream with polenta, Madras rice, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Butter cream, Béarnaise sauce, Chocolate mousse, Hazelnut and orange cake, ... All |
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