Last modified on: March 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 22 min. | 30 min. | 2 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,138 Kcal or 8,951 Kj | 169 gr | 758 gr | 785 gr |
79 % | 48 % | 53 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 12 gr | 53 gr | 54 gr |
5 % | 3 % | 4 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 42 gr | 190 gr | 196 gr |
20 % | 12 % | 13 % | 22 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Tagliatelle with cockles, Fisherman's Ragout, Cockles and cabbage with smoky cream sauce, Fillets of sole Dieppoise, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Thin tomato jelly and avocado tart, Icelandic-style fish and vegetable pie, Peach and verbena feuilleté, Two-cheese quiche, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Raw beetroot mousse with walnuts, Hearty potato and ham gratin, Cod loin with saffron, Rice and peas, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Gnocchi alla romana, Clementine Creamy, Mornay Sauce, Ramekins of duchess potatoes, ... All |
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