Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,474 Kcal or 22,919 Kj | 71 gr | 1,519 gr | 125 gr |
274 % | 27 % | 143 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
721 Kcal or 3,019 Kj | 9 gr | 200 gr | 16 gr |
36 % | 4 % | 19 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,825 Kcal or 7,641 Kj | 24 gr | 506 gr | 42 gr |
91 % | 9 % | 48 % | 6 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Pear compote , Creamy plum and pear clafoutis, Pear and chocolate tart with a hint of mint, Belle-helene in a glass, Pears in red wine with blackcurrant , ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Peach and blackcurrant sundae, Ice-cream Vacherin, Diplomat cream, Cranachan, ... All |
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